Went out for dinner last night. As it was pretty late (9PM or so), I opted to share a soup, salad and burger with my friend.
The blue cheese salad had a really excellent blue cheese dressing (homemade, no lumpy chunks of cheese). The mouth-feel is great, since it felt rich without being too heavy.
The soup was what prompted me to write this whole thing. It was sort of an Asian inspired one made with non-asian spices. Basically, it was a spicy jook with an egg drop whipped in and presented with a few fried wontons. I think I'm going to try this new fusion jook-soup. Very enjoyable, but of course, at least twice as expensive as the chinese jook-joints.
The burger was great and just the right size for two people to share.
A nice meal was had by us both.
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Hmmm... so were the wontons served on the side, or in the jook?!?! What spices did they use? Sounds pretty interesting!
ReplyDeletethe wontons were just placed in the jook, sort of just floating around. I'm not sure what kind of spices he used, but it was a bit spicy, so I'm guessing some kind of pepper or chili (big help, huh?)
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