First of all, let me just say that crab season officially starts today. Yay!
Weather's been getting a bit cooler these days and I have been playing in the kitchen once again. Chicken leg quarters are usually pretty easy to deal with, so ... within the last week or so, I've made a batch of Coq Cou Vin (chicken braised in red wine, pearl onions and mushrooms); and a batch of Tuscany braised chicken (with red wine, chopped olives, sun dried tomatos and mushrooms). Both batches turned out really well. Both H and D have been lucky recipients of my bounty (or unfortunate test subjects ... depending on your point of view). So far so good. H even hosted a meal with a friend of his. Whether it's to share his loot or to lessen the impact remains to be seen though.
Another trip to the ramen place. This time with D. He gave it his stamp of approval and has been lamenting his own experience with food in Tokyo.
A friend of mine sent me this link (wish it was the real thing though) and thought it's just too cool not to share: http://www.kookisushi.com/index.htm
ummmm ... weather cool ... me want soup ... ummmm ... crab bisque sounds mighty good ...
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That kookisushi site is completely mad!! What a creation!!
ReplyDeleteThe only thing I have to say though - why let people choose the Country in the shipping order form, if the only address it will deliver to is a US address?!?!
I have to try making some for my next dinner party thingy.
ReplyDeleteI don't know what their motivation is, but did you see their prices??? Wholly Molly! A piece of that stuff'll buy me a whole gallon of gas! But that's another topic altogether.