Bacon!

Ah ... one of life's better joys.  I mean ... it's BACON!  It makes practically everything taste better.

After some experimentation, I found the best way to cook bacon is to bake it.

I know pan frying is the classic way, but it always curls up weird so that you get some areas that's all crispy goodness and other areas that's kind of gross, fatty and soft.

Baking on the other hand heats the entire thing up evenly, but it means a lot of drippings to clean up, or the bacon will be sitting in a large puddle of grease.

So, this is the easiest, cleanest way I'd found to cook MY bacon.  Two pieces of foil, one laying and wrapping an oven pan, the other one slightly crumbled up and laid on the lined pan.  Place slices of bacon on top of the crumbled foil and bake away.  The drippings will just collect on the lined pan, leaving me some slices of crispy yummy bacon.