So I was watching the Food Network over the weekend and saw this weekend brunch thing. Decided to use that same concept and bring it to work on Monday morning.
In a glass baking dish, tear up some pieces of bread and lay them out on the bottom of the dish to cover. Pour a egg and milk mixture over to soak them. Pieces of ham or canadian bacon goes over that. Next comes sliced bananas and then finally peach slices (fresh or canned). Sprinkle brown sugar and cinnamon over the whole thing and bake in a 350 degree oven for about half an hour (you should be able to see the egg custard mixture gets cooked.
Scoop and serve.
It's sort of an entire breakfast in one dish. French toast-y bread pudding-like substance on the bottom, fruits and meat all in one. Yum!
Monday, July 17, 2006
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