That's the name of one of my favorite Chinese dishes. I wonder whether I like it for the cool name, or I actually like the taste. At any rate, the restaurant nearby which searves it is now under new ownership and don't serve it anymore.
For those who are curious enough, lion's head is a dish made with pork meatballs braised with vegetables and some other stuff.
Mom's old cookbooks to the rescue. I took my day off to attempt it today. The recipe is for the vegetarian version, with crumbled tofu, mushrooms, tofu puffs, fried (savory) donuts, etc.
I have to say that it took quite some time to make, not to mention the pile of dishes I had to do. Still debating whether the result is worth all that work.
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