Found a recipe for cooking "fool proof" fish (Salmon) in your dishwasher. Sounds VERY interesting. Didn't get a chance to try it out, but given that it may make my dishwasher all fishy ... I may just pass on that.
Normally, my salmon cooking's simple enough and involves the following:
1 slice of salmon (about 2-3 finger's width, depending on how hungry I get).
Lemon
Butter or olive oil
Salt & pepper
Dill
Place salmon (no skin and trim off the darker fleshy stuff next to the skin) on a piece of foil
Put on salt & pepper to taste
Sprinkle some dill over that
A few lemon slices arrange to cover the fish
Drizzle olive oil over the whole thing
Fold foil over and seal well
Bake in oven (toaster oven works well) at about 350 degrees or so until you smell food. Sorry, I'm a bit hazy with my cooking, but it probably takes about 15-20 minutes or so if you start with a cold oven.
Presentation is nice, cleaning is a snap. Good lazy-gal dinner.
Monday, February 22, 2010
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